Pair the creamy goodness of your favorite ice cream flavor with an all-American staple, the chocolate chip cookie, and what does that spell? Y-U-M-M-O!
We tried out this life hack for Sunday dinner, and we think it’s a winner.
Step 1: Gather your stuff. You’ll need a pint of ice cream (frozen hard), 10-12 cookies (store-bought or homemade) and a large serrated knife.
Step 2: With the ice cream lid on (this stabilizes the container while you cut), slice the ice-cream into ½” thick slices. (You’ll want to complete this step quickly before the ice cream starts to soften.)
Step 3: Peel off the container, and place the ice cream slice on the flat side of a cookie. Top with the second cookie.
Step 4: Enjoy!
These treats are BIG, but they are easily sliced in half. We thought they would be great for a party, because you can make them ahead of time and store them in the freezer. Or put each one in a zip-lock bag for a very special, summer afternoon surprise for the kids!